Working with catering partners Lancashire Hospitality, the club is pleased to confirm a number of changes to the matchday catering at Boundary Park.
After taking on board feedback from supporters, the improvements ahead of the new season include the opening of more kiosks, a wider range of food on sale and more deals, as well as vegan and children’s options. These changes will be introduced from the upcoming pre-season friendlies.
An agreement has also been reached with local bakers, Jacksons, allowing for the introduction of a greater range of pies. The company has produced some outstanding pies which will now be made less than four miles from Boundary Park.
The steak pies will include the same filling as Jackson’s famous Rag Puddings, as well as a new meat and potato pie, cheese & onion, sausage roll and the new warm sweet pies.
The following kiosks will be available for home supporters at the pre-season fixtures.
Main Stand (4 kiosks)
- Jimmy Frizzell Bar (Concourse)
- Jimmy Frizzell Food (Concourse)
- Paddock (Nearest to Rochdale Road End)
- Top of Main Stand (Nearest to Rochdale Road End)
Jimmy Frizzell Stand / Rochdale Road End (3 kiosks)
- Rochdale Road pub kiosk
- Rochdale Road food and drink kiosk
- Family Stand
Further improvements to the kiosks and catering options will be confirmed as the season progresses.